Tartrazine

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Product Details:

Solid Content >=85%
Appearance Yellow powder, fine crystalline
Molecular Formula C16H9N4Na3O9S2
Heavy Metal (%) 0.001%
Boiling point Not applicable (decomposes before boiling)
Solubility Tests Soluble in water, slightly soluble in ethanol
Smell Odorless
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Tartrazine Price And Quantity

Minimum Order Quantity 250 Kilograms

Tartrazine Product Specifications

Physical Form Powder
Appearance Yellow powder, fine crystalline
Molecular Formula C16H9N4Na3O9S2
Solid Content >=85%
Purity >=85% (by dry basis)
Type Synthetic food colorant, azo dye
Other Names FD&C Yellow No. 5, E102, C.I. 19140, Acid Yellow 23
CAS No 1934-21-0
Heavy Metal (%) 0.001%
Application Food & beverages, pharmaceuticals, cosmetics, confectionery, bakery, soft drinks, jellies, ice-cream, dairy products
Assay >=85%
Structural Formula See image
Solubility Tests Soluble in water, slightly soluble in ethanol
Storage Store in a cool, dry place. Keep container tightly closed.
Color Bright yellow to lemon yellow
Boiling point Not applicable (decomposes before boiling)
Taste Slightly bitter
Melting Point >300C (decomposes)
Water Solubility Very soluble in water
Smell Odorless
Shelf Life 24 months in original unopened packaging

Tartrazine Trade Information

Supply Ability 100000 Kilograms Per Month
Delivery Time 3 Days

Product Description

Backed by a team of experienced professionals, we trade and supply a wide stock of Tartrazine. It is used for coloring drugs especially shells of medicinal capsules, syrups and cosmetics such as blush, face powder, eye-shadow, foundation and lipstick. Widely demanded in food industry, tartrazine food color is also used in instant puddings, cake mixes, custard powder, colored fizzy drinks, soups, chewing gum, jelly, sauces, ice cream, yogurt and honey products. Stringently checked on different parameters, this stock of Tartrazine food color is appreciated in the market.

Features:

Oil dispersible
Highly stable
Easy to use

Tartrazine

Colour Index No.	19140
Food Colour No.	Yellow 4
F.D. & C. No.	Yellow 5
CAS NO.	1934-21-0
E.E.C. No.	E-102
I.S. No.	1694
Total Dye Content Corrected for Sample (Min.)	87%
Volatile Matter (chloride & sulphate) (Max)	13%
Solubility In Water (20oc)	120 gram / litre
Combined Ether Extract. (Max)	0.20%
Water Insoluble (Max)	0.20%
Class	Monoazo
Light Stability	6
Heat Stability (100^oc)	5
Alkali Stability	4
Subsidiary Dyes (MAX)	1.00%
Dyes Intermediate (Max)	0.50%
Lead	< 10 ppm
Arsenic	< 3 ppm
Mercury	< 1 ppm
Heavy Metals	< 20 ppm

Versatile Color Solution for Diverse Industries

Tartrazines compatibility with most food ingredients and excellent solubility make it a preferred colorant across numerous sectors. Whether youre in food production, pharmaceuticals, or cosmetics, its vibrant yellow hue enhances the visual appeal of finished products while meeting safety and regulatory standards.

Stable and Reliable Performance

With stability in both light and a broad pH range (28), tartrazine ensures consistent coloring effects during processing and storage. Stringent quality parameters such as low lead and arsenic content further reinforce its suitability for large-scale manufacturing and consumption.

FAQs of Tartrazine:

Q: How is tartrazine typically used in food and beverage applications?

A: Tartrazine is commonly added to food and beverages to impart a bright yellow color. It is used in products like soft drinks, jellies, confectionery, bakery items, and dairy products, offering consistent coloration without influencing taste or odor.

Q: What benefits does tartrazine provide to manufacturers and consumers?

A: Tartrazine offers a stable, vibrant color that enhances visual appeal while being compatible with a wide variety of ingredients. Its safety profileowing to low heavy metal and microbial limitsmakes it a reliable choice for quality-conscious manufacturers and end-users.

Q: When should tartrazine be added during the production process?

A: Tartrazine should be incorporated during product mixing or blending, ensuring even distribution within the recipe. Its strong solubility in water allows for easy dispersion and integration into various food and pharmaceutical formulations.

Q: Where should tartrazine be stored to maintain its shelf life?

A: Tartrazine must be stored in a cool, dry place with the container tightly closed. Proper storage protects it from moisture and contamination, supporting a shelf life of up to 24 months in original, unopened packaging.

Q: What is the process for ensuring tartrazines quality and safety?

A: Quality control measures include testing for purity (85% by dry basis), checking for heavy metals like lead (<2 ppm) and arsenic (<3 ppm), and verifying microbial limits (<1000 cfu/g). These steps confirm compliance with safety regulations and international standards.

Q: For which products is tartrazine particularly suitable?

A: Tartrazine is ideal for use in food and beverage applications, pharmaceuticals, cosmetics, confectionery, ice-creams, and bakery items. Manufacturers, distributors, and exporters in India and globally often rely on its versatility and stable performance.

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