Chocolate Brown HT

Product Description

Working with an aim to achieve to client satisfaction, we trade and supply an exceptional stock of Chocolate Brown HT. The offered synthetic food color is added to induce a brown color in food. Chocolate brown HT food color is used to bring a red color in a variety of products like sweets, jellies, desserts, tinned and canned fruits and foods, cakes, pastries, soups, canned beverages, etc. It is stable to light, heat, and acid but fades in the presence of ascorbic acid. Prior to dispatch, this Chocolate Brown HT is sternly checked on various parameters.

Features:

• Non toxic
• Highly stable
• Prolonged shelf life

Chocolate Brown HT

Colour Index No.	20285
Food Colour No.	Brown 3
CAS NO.	4553-89-3
E.E.C. No.	E-155
Total Dye Content Corrected for Sample (Min.)	70%
Volatile Matter (chloride & sulphate) (Max)	30%
Solubility In Water (20oc)	120 gram / litre
Combined Ether Extract. (Max)	0.20%
Water Insoluble (Max)	0.20%
Class	Bisazo
Light Stability	4
Heat Stability (100oc)	5
Alkali Stability	4
Subsidiary Dyes (MAX)	10.00%
Dyes Intermediate (Max)	0.70%
Lead	< 10 ppm
Arsenic	< 1 ppm
Mercury	< 1 ppm
Heavy Metals	< 20 ppm

 

Versatile Application Across Industries

Chocolate Brown HT offers reliable coloring for food, pharmaceuticals, cosmetics, and inks. Its excellent solubility and stable nature ensure consistent results in manufacturing and formulation processes. Suited for diverse applications, the product meets stringent quality standards and is distributed widely by manufacturers and suppliers across India.


Safe Handling and Optimal Storage

With a shelf life of up to two years, this colorant remains stable when stored in cool, dry places. HDPE drums or bags provide added protection from moisture and contaminants. Its odorless and powder form allows for easy handling and blending into formulations, supporting hassle-free processing during production.