Working with an aim to achieve to client satisfaction, we trade and supply an exceptional stock of Chocolate Brown HT. The offered synthetic food color is added to induce a brown color in food. Chocolate brown HT food color is used to bring a red color in a variety of products like sweets, jellies, desserts, tinned and canned fruits and foods, cakes, pastries, soups, canned beverages, etc. It is stable to light, heat, and acid but fades in the presence of ascorbic acid. Prior to dispatch, this Chocolate Brown HT is sternly checked on various parameters.
Features:
Chocolate Brown HT
Colour Index No. | 20285 |
Food Colour No. | Brown 3 |
CAS NO. | 4553-89-3 |
E.E.C. No. | E-155 |
Total Dye Content Corrected for Sample (Min.) | 70% |
Volatile Matter (chloride & sulphate) (Max) | 30% |
Solubility In Water (20oc) | 120 gram / litre |
Combined Ether Extract. (Max) | 0.20% |
Water Insoluble (Max) | 0.20% |
Class | Bisazo |
Light Stability | 4 |
Heat Stability (100oc) | 5 |
Alkali Stability | 4 |
Subsidiary Dyes (MAX) | 10.00% |
Dyes Intermediate (Max) | 0.70% |
Lead | < 10 ppm |
Arsenic | < 1 ppm |
Mercury | < 1 ppm |
Heavy Metals | < 20 ppm |
PARSHWANATH DYESTUFF INDUSTRIES
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