Food Color

In the making of confectionery, baked food products, beverages and other processed food stuff, colors are added. These color additives impart colors in the food. Without these, the candies wouldn't be colorful, cola wouldn't be brown or yellow wouldn't be mango. Without color additives, all processed food stuff won't attract many people. In cases of canned food, it wouldn't look fresh without color and most likely be rejected by many. Available in a number of colors, these safe to east color dyes or pigments spread uniformly and sticks to it untill it's consumption. These erythrosine, tartrazine, quinoline yellow, carmoisine, etc., food colors are developed to give food stuff natural color.

Key points:
  • During processing, food loses its natural color, therefore artificial colors are added.
  • Almost all food and beverages are given color to maintain its natural look and feel.
  • Consumers, especially children are attracted to food that is colorful. People are used to see colors in food and can connect the flavor with color, for instance, strawberry ice cream must be pink, chocolate must be brown.
  • Apart from commercial kitchens, food colors are also used in domestic kitchens.

Allura Red

  • Assay:96.0 % min (as pure dye calculated on dry basis)
  • Heavy Metal (%):<0.001%
  • Molecular Formula:C18H14N2Na2O8S2
  • Other Names:FD&C Red No. 40, Food Red 17, C.I. 16035, Allura Red AC
  • Physical Form:Powder
  • Solid Content:About 70-75%
  • Storage:Other, Store in a tightly closed container, protected from light and moisture, at room temperature
  • Supply Ability:100000 Per Month

Blended Colours

  • Application:Used in food products, beverages, confectioneries, bakery, dairy, pharmaceuticals
  • Color:Multiple colours (Red, Orange, Yellow, Green, Blue, Brown, Violet)
  • Purity:High
  • Shelf Life:24 Months
  • Solubility Tests:Passes standard food solubility tests
  • Structural Formula:NA (Mixture)
  • Taste:Other , Tasteless
  • Supply Ability:100000 Per Month

Brilliant Blue FCF

  • Appearance:Blue powder or granules
  • Application:Food coloring, pharmaceuticals, cosmetics, inks
  • Color:Brilliant blue
  • Melting Point:Above 300C (decomposes)
  • Shelf Life:5 years
  • Solubility Tests:Passes specified solubility test in water
  • Structural Formula:See chemical structure image in documentation
  • Supply Ability:100000 Per Month

Carmoisine

  • Heavy Metal (%):0.001
  • Molecular Formula:C20H12N2Na2O7S2
  • Other Names:Azorubine, Acid Red 14
  • Physical Form:Powder
  • Smell:Other, Odorless
  • Type:Other, Synthetic Food Color
  • Water Solubility:Soluble
  • Supply Ability:100000 Per Month

Chocolate Brown HT

  • Appearance:Powder
  • Application:Food coloring, pharmaceuticals, cosmetics, inks
  • Color:Chocolate Brown
  • Melting Point:134C
  • Purity:99%
  • Shelf Life:2 Years
  • Structural Formula:See product image
  • Supply Ability:100000 Per Month

Erythrosine

  • FEMA No:No Data
  • Heavy Metal (%):0.001%
  • Molecular Formula:C20H6I4Na2O5
  • Other Names:Acid Red 51, Food Red 3, CI 45430
  • Smell:Other, Odorless
  • Type:Other, Synthetic Food Color
  • Water Solubility:Soluble
  • Supply Ability:100000 Per Month

Indigo Carmine

  • Assay:99%
  • CAS No:860-22-0
  • Smell:Other, Odorless
  • Solid Content:Approx. 99%
  • Storage:Other, Store in airtight containers, cool and dry place
  • Type:Other, Synthetic dye
  • Water Solubility:Freely soluble
  • Supply Ability:100000 Per Month

Ponceau 4R

  • Appearance:Red powder or granules
  • Application:Food, beverage, confectionery, pharmaceuticals
  • Purity:98% Min
  • Shelf Life:24 Months
  • Solubility Tests:Soluble in water, slightly soluble in ethanol
  • Structural Formula:Refer to image or chemical source
  • Taste:Other , Slightly bitter
  • Supply Ability:100000 Per Month

Quinoline Yellow

  • Supply Ability:100000 Per Month

Sunset Yellow FCF

  • Appearance:Orange-Yellow powder or granules
  • Application:Food, Pharmaceuticals, Cosmetics, Confectionery, Beverages
  • CAS No:2783-94-0
  • Heavy Metal (%):<0.001%
  • Melting Point:>300C (decomposes)
  • Molecular Formula:C16H10N2Na2O7S2
  • Other Names:FD&C Yellow No.6, Orange Yellow S, CI Food Yellow 3
  • Supply Ability:100000 Per Month

Tartrazine

  • Application:Food & beverages, pharmaceuticals, cosmetics, confectionery, bakery, soft drinks, jellies, ice-cream, dairy products
  • Color:Bright yellow to lemon yellow
  • Melting Point:>300C (decomposes)
  • Shelf Life:24 months in original unopened packaging
  • Solubility Tests:Soluble in water, slightly soluble in ethanol
  • Structural Formula:See image
  • Taste:Other , Slightly bitter
  • Supply Ability:100000 Per Month
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