Carmoisine

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Product Details:

Shelf Life 3 Years
Melting Point >300C (decomposes)
Solubility Tests Passes as per standard
Water Solubility Soluble
Assay 85%
Solid Content Not less than 85%
Taste Neutral
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Carmoisine Price And Quantity

Minimum Order Quantity 250 Kilograms

Carmoisine Product Specifications

Solubility Tests Passes as per standard
Other Names Azorubine, Acid Red 14
Water Solubility Soluble
Color Red
Type Synthetic Food Color
Assay 85%
Shelf Life 3 Years
Purity 99%
Storage Keep in tightly closed container, store in a cool, dry, well-ventilated place
Melting Point >300C (decomposes)
Appearance Red Powder
Molecular Formula C20H12N2Na2O7S2
Physical Form Powder
Heavy Metal (%) 0.001
Smell Odorless
Application Food industry, beverages, confectionery, medicines, cosmetics
Solid Content Not less than 85%
Taste Neutral
CAS No 3567-69-9

Carmoisine Trade Information

Supply Ability 100000 Kilograms Per Month
Delivery Time 3 Days

Product Description

Being a prominent firm in the industry, we manufacture and supply a wide stock of Carmoisine. This dark red synthetic food color is prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such includes the standard colors. Carmoisine food colour produces a red to maroon color, and is often used in sugary food products, such as cheesecakes and jams. Checked in compliance with predefined industry standards, clients can avail this stock of Carmoisine from us in at industry leading prices.

Features:

Oil dispersible
Bright in color
Safe packaging

Carmoisine

Colour Index No.	14720
Food Colour No.	Red 3
CAS NO.	53026-69-9
E.E.C. No.	E-122
I.S. No.	2923
Total Dye Content Corrected for Sample (Min.)	87%
Volatile Matter (chloride & sulphate) (Max)	13%
Solubility In Water (20^oc)	120 gram / litre
Combined Ether Extract. (Max)	0.20%
Water Insoluble (Max)	0.20%
Class	Monoazo
Light Stability	5
Heat Stability (100^oc)	4
Alkali Stability	4
Subsidiary Dyes (MAX)	1.00%
Dyes Intermediate (Max)	0.50%
Lead	< 10 ppm
Arsenic	< 3 ppm
Mercury	< 1 ppm
Heavy Metals	< 20 ppm

Versatile Synthetic Food Color

Carmoisine (E122) excels as a synthetic red colorant suitable for foods, beverages, medicines, and cosmetics. Its even coloring, odorless nature, and neutral taste provide manufacturers with flexibility for multiple applications. This product meets global standards and is extensively utilized by distributors, exporters, and suppliers across India and beyond.

Stringent Safety and Quality Assurance

Produced and tested under rigorous safety and quality standards, Carmoisine exhibits extremely low heavy metal content and passes microbial checks for Salmonella and E. coli. Its purity and compliance with allowable limits for arsenic, chloride, and lead support food safety and product reliability for end users.

Optimal Handling, Storage, and Shelf Life

To preserve the high quality of Carmoisine, it must be stored in tightly sealed containers in cool, dry, and well-ventilated areas. With a shelf life of up to 3 years, and solid content not less than 85%, this product remains stable and effective for prolonged periods when handled as recommended.

FAQs of Carmoisine:

Q: How is Carmoisine (E122) typically used in products?

A: Carmoisine is a synthetic red food coloring widely incorporated into processed foods, soft drinks, confectioneries, medicines, and cosmetics to provide vibrant red hues. Its excellent solubility in water and heat stability make it suitable for diverse formulations in the food industry and beyond.

Q: What safety and quality standards does Carmoisine meet?

A: Carmoisine is produced to meet strict safety criteria, containing less than 2 ppm lead, less than 3 ppm arsenic, and heavy metals equal to or below 0.001%. It is free from Salmonella and E. coli, passes solubility and solid content tests, and is suitable for regulated applications due to high purity and compliance with international standards.

Q: Where should Carmoisine be stored for maximum shelf life?

A: To maintain its quality, Carmoisine should be kept in tightly closed containers and stored in a cool, dry, well-ventilated place. Proper storage ensures that the product remains stable and effective for up to three years from the date of manufacture.

Q: What is the process for using Carmoisine in food products?

A: Carmoisine is dissolved in water due to its excellent solubility, then uniformly blended into the food or beverage mixture during production. Its strong color properties allow precise control over the final products hue, ensuring consistent coloring batch after batch.

Q: What are the main benefits of using Carmoisine?

A: Benefits include its high purity (up to 99%), stability at high temperatures (melting point over 300C), vibrant and consistent red color, and compliance with global safety standards. Its neutral taste, odorlessness, and compatibility with most food matrices enhance its versatility in manufacturing.

Q: When should Carmoisine be tested for quality parameters?

A: It is recommended to verify purity, solid content, microbial status, and regulatory conformance before use, especially upon receipt and prior to blending into product batches. Regular quality checks help ensure product safety and conformity.

Q: What packaging options are available for Carmoisine?

A: Standard packaging includes 25 kg fiber drums, though customized packaging is available based on customer requirements for convenience and assurance of product integrity during transportation and storage.

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